Family friend was giving away their Weber Spirit-310, which was perfect timing as I was on the market for a grill. They said I could have it but they didn’t think it was salvageable and had not used it in years. Spent a weekend gutting all the eroded pieces, scrubbing the grates, and degreasing the interior. Bought new flavorizer bars and threw those in last. Grill works great and I already made the first batch of chicken I marinaded while this was being cleaned.

by gingiberi

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