Warm, comforting, and irresistibly creamy, this Mushroom Cappuccino Soup is the perfect way to cozy up on a chilly day. Topped with the fragrant touch of Italian spices and a burst of fresh coriander, it’s a soulful sip of comfort in every spoonful.
Ingredients:
400 gms Mushroom
1 tbsp Butter
1 tbsp Oil
3 no Onion
1 tbsp Butter
1 tbsp Oil
7 cloves Garlic
1 tbsp Italian spice
1 tbsp White pepper powder
Salt
1 tbsp Coriander
Glass bowl- https://tinyurl.com/ysz9uuvm
Cooking Pot- https://tinyurl.com/3h2eypnf
Mug- https://tinyurl.com/3jmyvy7p
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served like a cappuccino with a frothy Top This mushroom cappuccino soup is pure comfort in a cup start by sorting sliced onions and butter and oil until they are golden brown add sliced mushrooms and cook this well until they are soft let it cool then blend this into a smooth velvety paste in another saucepan heat butter and oil saute garlic and some more sliced mushrooms stir in the mushroom onion paste and mix well season with Italian spices white pepper and salt let this simmer and come to a boil serve your creamy mushroom cappuccino soup with some crispy garlic bread on the side and enjoy it
1 Comment
Amazing ❤