Discover the secret to mastering the exquisite Lebanese dish, Kibbeh.
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Quebec, a cornerstone of Lebanese cuisine, known for its unique blend of flavors and textures, always leaves a mark on those who taste it. The secret to achieving the traditional taste lies in selecting the right type of bular. Fine grain bular that has been pre-oaked. Fresh minced lamb seasoned with allspice, cinnamon, and a hint of nutmeg is the heart of the dish and should be thoroughly mixed with the bular and kneaded until smooth. Another critical element is the filling. Sauteed chopped onions and pine nuts cooked in clarified butter add an unmistakable depth of flavor. The art of forming the perfect kibba shell is achieved through practice and patience, ensuring it’s thin yet durable to hold its filling blissfully intact during frying. Perfectly seasoned and delicately crispy, KBE delivers a succulent experience that transcends borders.