🔥 Experience “Oceanic Bliss” with this delicious recipe for your Blaze LTE PRO Griddle. 🔥

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About This Video:

Watch as Keith prepares pan-seared Chilean sea bass topped with beurre blanc sauce, served over fried eggplant planks, butter-lemon lump crab meat kebabs, and grilled squash and zucchini spears, with sourdough bread finished with a Parmesan-crusted topping.

Here’s a snapshot of what it’ll take to make it—and all the ingredients you’ll need to follow along.

• YIELDS 2 servings
• PREP ~20 minutes
• COOK ~30 minutes
• READY IN ~1 hour

INGREDIENTS

• 2 10-ounce Chilean’ sea bass filets’

For the Beurre Blanc Sauce:
• 1½ cups white wine
• ¼ cup of lemon juice
• ½ cup of shallots, finely diced
• 2 cloves of garlic, minced
• ¼ cup of heavy whipping cream
• 4 sprigs of fresh dill (2 for the sauce; 2 for garnish)
• Sea salt, to taste
• Fresh cracked black pepper, to taste
• 10 tbsp. of unsalted butter

For the Blackening Seasoning:
• 2 tablespoons Xtra Cajun seasoning
• 2 tablespoons Greek seasoning
• 1 teaspoon dry dill weed

For the Fried Eggplant:
• 1 large eggplant (cut length ways, 3/8” thick, remove skin)
• 2 whisked eggs
• ½ cup whole milk
• 1 cup of flour
• 1 cup panko breadcrumbs
• 1 tablespoon Xtra Cajun seasoning

For the Grilled Veggies:
• 1 zucchini (cut length ways into spears)
• 1 squash (cut length ways into spears)
• 2 tablespoon extra-virgin olive oil
• Sea salt, to taste
• Fresh cracked black pepper, to taste

For the Crab Kabobs:
• ½ pound lump crab meat
• Small bamboo skewer or long toothpicks

For the Cheese Bread:
• 1 loaf sour dough bread (cut into ½ slices)
• 1 cup shredded Parmesan cheese
• 1 teaspoon clarified butter

Learn more about the LTE Pro Griddle here: https://www.blazegrills.com/product/blaze-lte-pro-40-inch-gas-griddle/?utm_source=youtube&utm_medium=org&utm_species=yt_long&utm_term=recipe&utm_campaign=recipes&utm_content=oceanic_bliss_LTE_Pro_40_griddle_20250512

About Blaze:

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Well after our competitor’s products have been left on the curb, Blaze’s outdoor kitchen equipment and grills will continue to serve as centerpieces for our customers’ spaces. That’s what makes us Blaze.

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