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Chili Oil: The Secret Ingredient That Makes Everything Better
In Condiments and Seasonings

Chili Oil: The Secret Ingredient That Makes Everything Better



Meet the condiment that makes everything taste better.
This Crispy Chili Oil delivers spicy heat, fragrant aromatics, and addictively crunchy bits in just 5 minutes. Drizzle it on noodles, dumplings, eggs, pizza—literally anything.

Why you’ll love it

Ultra-crunchy: fried garlic & shallot bits
Layered flavor: Sichuan peppercorn, star anise & chili flakes
Shelf-stable: keeps for weeks
Endless uses: dip, drizzle, stir-fry booster
👉 Full recipe & spice swaps: drveganblog.com/crispy-chili-oil
❤️ Like • Save • Share if you put chili oil on everything
💬 What’s your favorite chili-oil combo? Comment below!

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30 Comments

  13. @Mengmaxim

    Looks like the “red oil” I’ve been eating since a kid. In China, we use different types of chilies to make chili oil, also the choice of oil is important!! 红油水饺，红油小面，红油蘸碟，red oil goes with everything

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