I ain't a kitchen princess, but I folllowed a recipe and the salmon was just great! Marinaded it with mustard, brown sugar and thyme. 25 minuts at 200 degrees.
Put the sweet potatoes in foil (2 layers) with garlic and some onion. Around 1 hour at 200 degrees, just perfect.
by DonJuanRobin
2 Comments
Real Alaska wild salmon with some smoke… chefs kiss.
Salmon is amazing on the BGE. It’s probably mine and my gf’s favorite meal.