I see a lot of folks asking about getting their wings cooked right on the Traeger so wanted to share my method that is pretty dialed in.
Seasoned with a little olive oil, garlic salt, and pepper. Let them come up to room temp.
Signature pellets. Cook at 250 for 25 to 30 minutes on each side. Cook at 350 for another 10 minutes on each side. Crank to 450 and cook for an additional 5 minutes on each side or keep flipping till crispy to your liking. This batch was two rounds of 5 minutes on each side.
Homemade sauces. Hot with Texas Pete base and Asian sweet chili.
by bsstump05
2 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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Looks yummy!