I’m probably overthinking this but this is my second attempt at making macarons (3rd pic is my first attempt) and I don’t know if these are too flat? I see some very big macarons on this sub so I’m a bit concerned about mine! The inside is perfect, but like 3-4 of them stuck to the mat today which they didn’t the first time I made them, so maybe that can help figure out what I did wrong?
Btw the ones on the third slide and on the teal mat are 1.5 inches and the ones on the blue/clear one are 1.75 inches if that’s relevant!
Any help is appreciated!
by Actual-Willow-144
8 Comments
Nope, not too flat, looks great!
Those look perfect
Could you post your recipe? These look beautiful!
They look perfect. ❤️
Looks good to me
They look great!!!
I used to bake mine at 300F for 14-16 minutes.
I just discovered turning on the oven to 350F, once preheated, lower to 325F and placing macarons helped mine produce much higher feet!
these look better than any I have made! and I have done 6+ batches now
they look perfect!