Authentic Korean food in the city!!
This place definitely does chicken really well. The samgaetang (chicken soup) was delicious. It was fall off the bone, the chicken just snaps in half with a spoon. It is filled with sticky rice which is my favorite part. You can tell it was cooked low and slow, this is worth making the trip for!!
Even the dak Jim (chicken stew, second pic) was fall off the bone!
I love a good dol sot bibingbap (last pic), and I appreciated how many veggies they put in it! Well seasoned, with crunchy rice… yum!
The squid dish (last pic) was a bit Smoky which made it really good
My Korean dad describes the flavors as clean “깔끔한 맛“ —he doesn’t like that newer Korean restaurants make their food too sweet or spicy to appease to… other people’s tastes lol. He enjoyed this spot because it was very homey and authentic.
by Suitable-Farmer8537