Slow n sear for smoking and grilling, rotisserie /pizza oven attachment and now this for stir fry. I've had this for about 4 years now, it gets more use than my offset because it's so versatile and I'm only cooking for two or three people mostly.

by Dominionato

3 Comments

  1. Wok n woll Edit: TM in case I ever open that restaurant (spoiler – never happens)

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