Reindeeer meat. Should i remove the white part(connetting tissue(?)) before cooking? by bbbmarco 6 Comments RIPcompo 11 months ago Yes, it’s not like fish skin that will get nice and crispy. rhoadsranch 11 months ago It will not affect the flavor but it will make it more tender when eating MikeOKurias 11 months ago Yes, it’s called silverskin and it’s much easier to remove now than on the dinner plate boharat 11 months ago Always. Silver skin isn’t any good to eat. Use a nice sharp knife when you’re removing it. TripsLLL 11 months ago always bbbmarco 11 months ago It came off really easily, thanks everyone! Now it’s lunch time but i will cook it for dinner. If i get a good result i’ll post it maybeWrite A CommentYou must be logged in to post a comment.
MikeOKurias 11 months ago Yes, it’s called silverskin and it’s much easier to remove now than on the dinner plate
boharat 11 months ago Always. Silver skin isn’t any good to eat. Use a nice sharp knife when you’re removing it.
bbbmarco 11 months ago It came off really easily, thanks everyone! Now it’s lunch time but i will cook it for dinner. If i get a good result i’ll post it maybe
6 Comments
Yes, it’s not like fish skin that will get nice and crispy.
It will not affect the flavor but it will make it more tender when eating
Yes, it’s called silverskin and it’s much easier to remove now than on the dinner plate
Always. Silver skin isn’t any good to eat. Use a nice sharp knife when you’re removing it.
always
It came off really easily, thanks everyone! Now it’s lunch time but i will cook it for dinner. If i get a good result i’ll post it maybe