My first fry up, this one was a full Irish
Beans tasted like our bbq beans(probably were bbq beans)
As someone who has been eating savory oatmeal for the last year I had an idea of how meaty tasting the white/Blood pudding would taste, but I didn't expect it would reminded me of American breakfast sausage seasoning.
Sausage was very pork forward with an almost sweetness to it.
Hash was the stand out.
Could've done without the hot tomato.
The overall is that I am quite impressed by this. One day I will have hop across the pond and try one in the UK or ireland
by Huebacca