Pollo asado, Costco Skirt steak, spare ribs.. some shrimp I guess.

Really happy with chicken and skirt !

by OutlandishnessNo4159

1 Comment

  1. 18MirroredWorld

    As someone who is probably way too obsessive compulsive about temps and timing – did you just basically put the grill at 250 and throw all this stuff on the grill and pull when ready? Is there any level of coordination put into a cook like this?

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