Learn how to make the creamiest Spanish rice pudding milk (Arroz con Leche) — a traditional dessert that’s rich, comforting, and full of flavor. This isn’t your average rice pudding. In this recipe, I’ll show you how to slow-cook it the Spanish way, using milk, citrus zest, a cinnamon stick, and a little secret ingredient passed down from my grandmother. The result? A silky, aromatic dessert that melts in your mouth.
Whether you call it rice pudding, arroz con leche, or just comfort food at its best — this recipe is simple, homemade, and perfect for any occasion. It’s an easy rice pudding recipe that anyone can follow, whether you’re cooking for family, friends, or just yourself.
Serve it warm or cold, sprinkle a little cinnamon on top, and enjoy one of Spain’s most beloved traditional desserts.
📌 Ingredients and measurements below
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Ingredients (Serves 4):
-100 g short-grain rice (about ½ cup)
-1 liter of milk (about 4 ¼ cups)
-1 strip of lemon peel
-1 strip of orange peel
-1 cinnamon stick
-70 g sugar (about ⅓ cup)
-10 g butter (about ¾ tablespoon)
3 Comments
¡Delicious!
Looks yummy! Something different to try! But don't forget to write out the cooking directions with the ingrediance list so we know how long to do what, thanks.😊
Its called kheer