Hello fresh.. what the f**k is a “salami rosette” and also why!?

by kloffredz

5 Comments

  1. classiest_trashiest

    It’s actually pretty common on the fancy ass charcuterie boards. But just weird that it’s on a hello fresh newsletter thing….

  2. ballsdeeptackler

    Did you not read the following paragraph that provides context?

  3. Embarrassed-Land-222

    They’re a pain in the ass and not worth making unless you’re getting paid to make a fancy charcuterie board.

  4. smoky20135

    I don’t know why this is considered a “bonus recipe” when everyone knows about these

  5. BitchFaceMcParty

    They don’t even sell salami, not the best marketing strategy lol.

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