Green Chile Salsa Verde – Smoky, Spicy, and Perfect for Tacos

Here’s a go-to salsa recipe that never fails — roasted green chiles and tomatillos blended with garlic, lime, onion, and cilantro. This Green Chile Salsa Verde is smoky, slightly spicy, and packed with flavor. You can use it as a dip, taco topping, or breakfast boost. Plus, it’s naturally vegan and gluten-free. Full recipe here: https://freshlymaderecipes.com/green-chile-salsa-verde/

by Dependent_Tie_3150

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