Thank ya by davidyoost 8 Comments BigDulles 9 months ago Looks like yellowtail in some kind of orange sauce? thetacticalpanda 9 months ago Hamachi crudo? alvarisle 9 months ago It doesn’t look like yellowtail to me, it’s giving seabream.Maybe kurodai with a spicy radish and green onion garnish. Some ponzu sauce? Maybe some sort of oil in the mix, yuzu? ChefShogo 9 months ago Looks like Suzuki (sea bass) almost looks like loup de mer (Mediterranean sea bass) because of location of the bloodline in the slices Gut_Reactions 9 months ago Doesn’t look like hamachi, IMO. Hamachi is more opaque and has a different texture.This reminds me of the albacore tuna that I ate at Sasabune. sawariz0r 9 months ago Looks like crudo to me, not sashimi XandersOdyssey 9 months ago You ordered it… Dan_at_Ikigai 9 months ago Looks like kinmedaiWrite A CommentYou must be logged in to post a comment.
alvarisle 9 months ago It doesn’t look like yellowtail to me, it’s giving seabream.Maybe kurodai with a spicy radish and green onion garnish. Some ponzu sauce? Maybe some sort of oil in the mix, yuzu?
ChefShogo 9 months ago Looks like Suzuki (sea bass) almost looks like loup de mer (Mediterranean sea bass) because of location of the bloodline in the slices
Gut_Reactions 9 months ago Doesn’t look like hamachi, IMO. Hamachi is more opaque and has a different texture.This reminds me of the albacore tuna that I ate at Sasabune.
8 Comments
Looks like yellowtail in some kind of orange sauce?
Hamachi crudo?
It doesn’t look like yellowtail to me, it’s giving seabream.
Maybe kurodai with a spicy radish and green onion garnish. Some ponzu sauce? Maybe some sort of oil in the mix, yuzu?
Looks like Suzuki (sea bass) almost looks like loup de mer (Mediterranean sea bass) because of location of the bloodline in the slices
Doesn’t look like hamachi, IMO. Hamachi is more opaque and has a different texture.
This reminds me of the albacore tuna that I ate at Sasabune.
Looks like crudo to me, not sashimi
You ordered it…
Looks like kinmedai