Found this at my coop today: MyBacon, made of mycelium (mushrooms), from a company out of New York. Unreal had been my favorite up until now. Best BLT I've had
by slh2c
2 Comments
ohv_
id try it but im kinda afraid of mycelium… meati did a number on me.
Extreme-Gene-8268
This bacon, miyokos mozzarella, fresh basil and heirloom tomatoes with evoo and balsamic glaze is my go to brunch snack these days
2 Comments
id try it but im kinda afraid of mycelium… meati did a number on me.
This bacon, miyokos mozzarella, fresh basil and heirloom tomatoes with evoo and balsamic glaze is my go to brunch snack these days