Love the temp, I’ll go against the grain here and say the sear is a little much for my taste, but no doubt skillfully cooked.
jsoul2323
crust, not char. burnt seasoning on top of a steak isn’t impressive
Pleasant_Bad924
It’s pronounced “chaaaaaaasaah” where I come from, but basically yes we like it
OCFnJ
It looks just about perfect to me..
Spirited-Pomelo1764
beautiful
rdldr1
Mander
fatbacc
How??? Plz share 🥲
Lazy_Training_5690
We also like windex
StatusDrive1036
Wow that’s impressive
litescript
niiiiiiice! we have those same chopsticks haha
dekkact
Wew that looks good!
Still-Student1656
Looks really good.
_axeman_
That looks delicious
Traditional_Frame418
Would
Woody_Nubs_1974
I thought that was the world’s tiniest brisket.
Brilliant-Pay-5968
😂
CI0bro
Could use a little more crust/char.
WhtvrCms2Mnd
Marry Me 💍
canthandlethebooth
Get. In. My. Belly.
Silver-Deal-536
i would that every day if I could. well done my friend and I don’t mean the temp. That is just perfect.
Booty-Squancher
Looks nice inside besides being burnt to all hell lmao. I like more medium than rare. Makes me feel better about the first time I tried to guga a steak on charcoal.
Soggy-Passion-9135
This looks delicious actually
KarlPHungus
No method?
Good God, man!
International-Job-64
That’s 🔥🔥🔥🔥
AUSpartan37
You have to warn me first man…I’m in public.
malikx089
Hell naw we don’t…
Alone-Advertising743
Teach me how to do this please.
Lumpy_Dance1092
The inside is a good looking color, I have never had such a dark crust/char so I’m not sure if I’d have to cut that part off or not. But the black crust wouldn’t deter me, I can tell ya that. 😆
34 Comments
That looks delicious!
Yuuuuuuuuuup
That’s my jam!!!!!!
Damn fine work!
Love the temp, I’ll go against the grain here and say the sear is a little much for my taste, but no doubt skillfully cooked.
crust, not char. burnt seasoning on top of a steak isn’t impressive
It’s pronounced “chaaaaaaasaah” where I come from, but basically yes we like it
It looks just about perfect to me..
beautiful
Mander
How??? Plz share 🥲
We also like windex
Wow that’s impressive
niiiiiiice! we have those same chopsticks haha
Wew that looks good!
Looks really good.
That looks delicious
Would
I thought that was the world’s tiniest brisket.
😂
Could use a little more crust/char.
Marry Me 💍
Get. In. My. Belly.
i would that every day if I could. well done my friend and I don’t mean the temp. That is just perfect.
Looks nice inside besides being burnt to all hell lmao. I like more medium than rare. Makes me feel better about the first time I tried to guga a steak on charcoal.
This looks delicious actually
No method?
Good God, man!
That’s 🔥🔥🔥🔥
You have to warn me first man…I’m in public.
Hell naw we don’t…
Teach me how to do this please.
The inside is a good looking color, I have never had such a dark crust/char so I’m not sure if I’d have to cut that part off or not. But the black crust wouldn’t deter me, I can tell ya that. 😆
This is beautiful.
NICE