Tepache carbonated with fresh organic ginger in a fliptop bottle.
Add about 1 1/2 tablespoons of fresh chopped ginger to a fliptop bottle, fill bottle to within an inch of top. Close and set aside a day or two. Open as shown in video.
Be careful as the Tepache will turn into vinegar quickly after day two.
Ginger needs to be organic.
by DriverMelodic
2 Comments
As a former homebrewer, I don’t think you know how jealous I am that you thought up that ziplock trick.
That is genius.
Did you use pineapple juice?