I feel like you’re having a lot of spaghetti on your plate of garlic.
Equal_Bird_95
Great now I’m hungry again lol
ilysion
If you are from Estonia, there’s never too much garlic. Most of the time when recipe says two cloves, we go with 2 bulbs 🙂
chaos_given_form
There is a to much? Since when
__picklepersuasion__
too… much… garlic? these words don’t make any sense
mozillafangirl
Measure that with your heart. Never too much IMO (if cooked).
RadRenaBoBena
Depends on if I need to go to the office the next day or not. WFH, lots and lots of garlic. In the office, lots of garlic.
ShutUpForMe
As a teen I ate too much miso ramen with maybe tofu (always allergic to milk egg, preffered fish instead of most meat), did 0 ramen in college and year after.
for noodles I’m at the point where I just do plant butter with nutritional yeast or fry a bunch of garlic in a pan and put that oil on the noodles and nutritional yeast.
Noodles have lots of salt— my favorites are somen or buckwheat noodles.
sometimes I’ll go for garlic black bean sauce plus nutritional yeast.
Very rarely I’ll go soy sauce sugar and a cooked tomato
secderpsi
I think when it passes the 1 to 1 ratio by volume, you’ve gone too far.
gabba_hey_hey
Some red pepper flakes and you can elevate an already elevated dish. Love this one with a nice fruity red wine.
Mister_High_Perkele
I am not sure there really is a limite but if you start saying “I am gonna cook some spaghetti flavoured garlics” maybe that’s too much
Dolokhov88
Yes
LordAvan
No such thing
thewayoftoday
I would say probably too much is too much. Yeah
Particular-Horse-339
**We don’t measure garlic by spoon, we measure it with heart <3**
Independent-Self-139
I’ve never had to much garlic, the more the better.
Dontfeedthebears
No such thing. When something calls for one clove, I just laugh.
der_ranzige
I dont unterstand the question.
theKeyzor
I have brain disorder, I cannot “too much” and “garlic” in one sentence. However at some point I heard your stomach gets trouble
Kotzendes_Einhorn
I can see spaghetti. So you had not enough garlic!
25 Comments
[Super easy recipe of Aglio e Olio](https://vegbuffet.com/garlic-spaghetti/)
I feel like you’re having a lot of spaghetti on your plate of garlic.
Great now I’m hungry again lol
If you are from Estonia, there’s never too much garlic. Most of the time when recipe says two cloves, we go with 2 bulbs 🙂
There is a to much? Since when
too… much… garlic? these words don’t make any sense
Measure that with your heart. Never too much IMO (if cooked).
Depends on if I need to go to the office the next day or not. WFH, lots and lots of garlic. In the office, lots of garlic.
As a teen I ate too much miso ramen with maybe tofu (always allergic to milk egg, preffered fish instead of most meat), did 0 ramen in college and year after.
for noodles I’m at the point where I just do plant butter with nutritional yeast or fry a bunch of garlic in a pan and put that oil on the noodles and nutritional yeast.
Noodles have lots of salt— my favorites are somen or buckwheat noodles.
sometimes I’ll go for garlic black bean sauce plus nutritional yeast.
Very rarely I’ll go soy sauce sugar and a cooked tomato
I think when it passes the 1 to 1 ratio by volume, you’ve gone too far.
Some red pepper flakes and you can elevate an already elevated dish. Love this one with a nice fruity red wine.
I am not sure there really is a limite but if you start saying “I am gonna cook some spaghetti flavoured garlics” maybe that’s too much
Yes
No such thing
I would say probably too much is too much. Yeah
**We don’t measure garlic by spoon, we measure it with heart <3**
I’ve never had to much garlic, the more the better.
No such thing. When something calls for one clove, I just laugh.
I dont unterstand the question.
I have brain disorder, I cannot “too much” and “garlic” in one sentence. However at some point I heard your stomach gets trouble
I can see spaghetti. So you had not enough garlic!
It’s not.
Any amount is too much tbh 😔
All of it
no