Dining and Cooking
happy 27th birthday to me :)
In Steak

happy 27th birthday to me :)

looong time lurker, first time poster. wegman’s ribeye dry brined for 5 hours (longest i could do sadly), and reverse seared to rare. added fries and a miso peppercorn sauce! what do y’all think? 🙂

by themightyquinn13

22 Comments

  2. DionysusCharm1

    Happy birthday! That ribeye looks amazing… reverse seared and rare? You def know what you’re doing. And that miso peppercon sauce sounds fancy af. Hope it tasted as good as it looks!

  3. CHOCOLATE_HELLE

    A happy birthday to you indeed! Is steak frites the new birthday cake,I’m definitely here for it.

  4. Fair_Leg_2540

    OP happy B-day, and what’s the green stuff like specially?!?

  5. Bigbropharma

    Happy birthday! Man the second pic was sexy, but the third was overkill. Restaurant level

  7. Ok-Bullfrog9311

    Happy birthday 🥳 🥩🥃

  9. Anonymity177

    Happy Birthday and enjoy my friend! Looks delicious. 

  12. darnold328

    Hbd, congrats on the great rare, looks textbook

  13. Creepy_Spite_3898

    I’m thinking your pan could have been hotter and you could have left it a bit longer for a better crust but to each his own

  14. Complaint_Manager

    Would love to try the sauce, steak looks great, I don’t see a sear at all. Just lightly browned boiled exterior. Just IMO. Happy Birthday!

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