EASY LAHMACUN THIN CRISPY PIZZA!

🇹🇷 Homemade Lahmacun (Turkish Pizza)

Step 1 – Blend the flavor base:

Toss everything below into a food processor until finely minced:
– 1 large onion
– 3 garlic cloves
– 3 red chili peppers
– 3 green chili peppers
– A generous handful of parsley
– 2 medium tomatoes

Step 2 – Mix it up:

Transfer the mixture into a large bowl and add:
– 400–500g ground beef
– 1 tbsp tomato paste
– 1 tbsp Turkish pepper paste
– 1 tsp salt
– 1 tsp cayenne pepper
– 1 tsp paprika
– 1 tsp black pepper
– ½ cup vegetable oil

Give it a good mix until everything’s well combined. Let it rest in the fridge for about 1 hour to let those flavors soak in 🌶️

Step 3 – Assemble & Bake:

Spread a thin layer of the meat mixture onto Turkish flatbread (❗don’t use tortilla—it won’t give you that authentic crisp texture).

Roast in a preheated oven at 230°C (450°F) for 5 minutes until golden and crispy!

Top it with fresh lemon juice, sliced onions, or herbs and enjoy the street food vibes right from your kitchen!

#Lahmacun #TurkishPizza #TurkishFoodLovers #MiddleEasternFood #EasyDinnerRecipe #ReelRecipe #SpicyFoodLovers #HomemadeIsBest #ComfortFoodCravings #FoodieReels #BakingReel #QuickDinnerIdeas #AuthenticFlavors #ReelFoodie #FoodTrendAlert

If you have guests coming over, you’ve got to serve this crispy Turkish pizza. It’s unbelievably easy to make. One batch makes about 10 servings, so you have plenty to go around. Impress everyone with minimal effort. Just blend all the ingredients listed in my caption, and don’t forget to season it as well. Mix into ground beef. Spread the mixture over flatbread.