Vegan ‘Tuna’ Salad with chickpeas

by BerryBerryLife

2 Comments

  1. BerryBerryLife

    #[Vegan ‘Tuna’ Salad Recipe Video](https://youtu.be/_lqzZhFU5FQ)

    **Prep Time:** 15 minutes

    **Total Time:** 15 minutes

    **Serving:** 6-8

    **Ingredients:**
    * 1.5 cups Chickpeas, boiled (or 1 can = 15 oz)
    * 1/2 cup Onions, diced
    * 1/2 cup Celery, diced
    * 1/2 cup Parsley, finely chopped
    * 1/3 Dill, finely chopped
    * 2 Scallions, finely diced
    * 1/2 cup Kosher Dill Pickles, finely diced
    * 3 Tbsp Capers, minced
    * 1/2 cup Artichoke, roughly chopped
    * 2 Tbsp Dijon Mustard
    * 1 Tbsp Apple Cider Vinegar
    * 2 Tbsp Tahini
    * Black Pepper, to taste

    **Instructions:**
    1. Drain Chickpeas and set aside.
    2. Finely dice all celery, onions, parsley, dill, scallions, kosher dill pickles, capers, and artichokes.
    3. To a large mixing bowl, add the chickpeas and smash to a coarse texture.
    4. Add all the ingredients to the chickpeas and mix until evenly combined.
    5. Cover with lid, and chill in the refrigerator for 2-3 hours for the flavors to blend.
    6. Serve with toast, on a sandwich, with crackers, or part of a healthy bowl.
    7. Enjoy!

    Full Written Recipe for [Vegan ‘Tuna’ Salad](https://berryberrylife.com/vegan-tuna-salad/)

  2. Childlike_Emperor1

    So chickpea salad. Got it. I find it hilarious that vegans have to name their dishes after something actually palatable in order to trick someone into eating it.

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