Picanha in the gmg for 3hrs at 200.. then into the airfryer for 10 min to crisp the fat cap. by robertromer 2 Comments makked 3 months ago You’re much better served using your oven broiler for 2-3 mins to not run overcooking after the work you put in to smoke it. SheepherderSmall9954 3 months ago Looks good, I’ll have to try that next time. Last one I used the Blackstone to crust up the fat cap, worked pretty good.Write A CommentYou must be logged in to post a comment.
makked 3 months ago You’re much better served using your oven broiler for 2-3 mins to not run overcooking after the work you put in to smoke it.
SheepherderSmall9954 3 months ago Looks good, I’ll have to try that next time. Last one I used the Blackstone to crust up the fat cap, worked pretty good.
2 Comments
You’re much better served using your oven broiler for 2-3 mins to not run overcooking after the work you put in to smoke it.
Looks good, I’ll have to try that next time. Last one I used the Blackstone to crust up the fat cap, worked pretty good.