Ramen two days in a row!

Both are the same chicken paitan broth i found
laying in the frezer. So gelatineus it solidified at
room temp lol.
First is shoyu tare with niboshi, niboshi and onion
chicken fat, green onions, egg, chasiu and
spinach.
Second photo is White and red miso with tomato
paste. Prosciutto crudo, scallions, torched fior di
latte mozarella, spinach, egg and fried nduja.
Topped with grana padano cheese