14in NY Style Pepperoni, 65% hydration, 72hr cold fermentation, 360g dough ball, baked on steel in a home oven at 550F for 7mins.
by reds2433
17 Comments
carmeIIasoprano
what brand of pepperoni is that? it looks so good ! perfect pizza !
Fighting_for_par
Your pizzas are so consistent I thought this was a repost of your previous pie… I had to go check your other posts. Nope not a repost. they’re different but so similar! Great work. You’ve got it down.
17 Comments
what brand of pepperoni is that? it looks so good ! perfect pizza !
Your pizzas are so consistent I thought this was a repost of your previous pie… I had to go check your other posts. Nope not a repost. they’re different but so similar! Great work. You’ve got it down.
https://preview.redd.it/1pzwbiq2981f1.jpeg?width=3024&format=pjpg&auto=webp&s=912883342f9037ac6e6cf797b94e6b96b0d58eb7
i’m making good on my threat. Baking steel is ready to go. gotta 65% hydration dough cold fermenting…
Looks so good. I get my pizza oven next week I can’t wait
Beautiful
looks great.
Looks Fuego 🔥🔥
I really like this bake.
I had a blast in college when I worked in a pizza shop…
Did it crunch just as much as I think it did ? It looks ***so*** good
wonderful work
Our stomachs strongly agree!
A lot of…
Fantastic. Give me 14 of them
Damn, I wish I knew how to make pizza like that. Looks delicious.
Are those pepperoni pieces really small or is the pizza massive? Looks great.
Well no shit, when it looks as good as that