François Adamski has created tasty sandwiches which are easy to eat on these short flights, selecting local and seasonal produce, meat, poultry and dairy products of French origin, PDO cheeses and fish from sustainable fisheries, in line with the company’s standards.
Renewed every month, these products are presented in an elegant meal box especially for the airline’s Business customers. It is accompanied by a rigorously selected wine and champagne list, now served in a glass**, as well as a range of hot and cold drinks.