Help me find this food please!
Hi guys, i’m trying to find this particular type of noodle that I had YEARS ago at a korean-ish restaurant. Mind you, this was in San Antonio so it might not be “authentic”. So here’s the description:
It was a bigger, flat noodle that resembled more of a flat dough. Sort of like the size/shape of a southern chicken and dumpling dish? It was also kinda chewy which ofc is pretty typical of korean noodles. It was served in a stew I believe?? Can’t remember much, I was around 18 at the time and I am 26 now. I drew a terrible pic of what I think it looked like also for reference. It was definitely not rice cakes either, i know that for sure. it was FLAT. Also, maybe it wasn’t korean?? either way pls help!! it was just so tasty and i really wanna know the name lol. thanks guys!!
by yzmasmomi
4 Comments
Sujebi?
Yep, definitely sujebi, which is a hand pulled noodle.
My fav!
This dish is called Sujebi. It’s made by tearing off pieces of hand-kneaded dough and cooking them in a soup.
It’s kind of like Korean-style gnocchi!