Not sure if you can help me. The recipe I’m using is 450, 300, 100, 10. I’m sure you know which is which. I have a huge problem with oven spring and it’s frustrating. Starter is mixed set for 9 hours, AL for 25 min then I add salt. Stretch and fold 4x with 20 min rest time. Bulk fermentation for 3.5 hours. Put in mold and overnight for 8 hours in fridge. 450 for 30min 7 uncovered. Dutch oven with ice. Still comes out flat. Starter is super active. Seeking help before I give up. Been at this for 2 months.😅
This looks amazing! What percentage rise does your dough get to before you do a cold retard? Do you let it double in size before shaping? And how long in the fridge before going into to the oven?
Matthew 4:4 Jesus answered , “ It is written : ‘ Man shall not live on bread alone , but on every word that comes from the mouth of GOD. “🙏🏼❤️🕊 Repent, believe in the Gospel, Be Born Again
I think everyone has a different part that they love the most in these process videos. For me, it's the scoring of a perfect hydration loaf. So satisfying.
21 Comments
Nice and easy method✨🍞
Gosh your bread always looks perfect. Nice job. And thanks!😊👍
Not sure if you can help me. The recipe I’m using is 450, 300, 100, 10. I’m sure you know which is which. I have a huge problem with oven spring and it’s frustrating. Starter is mixed set for 9 hours, AL for 25 min then I add salt. Stretch and fold 4x with 20 min rest time. Bulk fermentation for 3.5 hours. Put in mold and overnight for 8 hours in fridge. 450 for 30min 7 uncovered. Dutch oven with ice. Still comes out flat. Starter is super active. Seeking help before I give up. Been at this for 2 months.😅
I moaned at that crisp at the end. Look so good! 🤤
Still the best video’s and the best bread on here, despite all the competition. Absolutely perfect as always and done with such style ❤️
Sooooo good 👍
You know this job..
Please more recipepes and détails in videos and description and good luck
Link where to buy the banetton or their ñame ❤
What’s the tray and pan?
Wow thanks for the WHOLE process….you did great
That bread looks amazing. Do you have a video with you recipe? Thx
Pass the butter please?
This looks amazing! What percentage rise does your dough get to before you do a cold retard? Do you let it double in size before shaping? And how long in the fridge before going into to the oven?
looks perfect!!! what % hydration is that
Looks DELICIOUS 🤤
Marvelous
Matthew 4:4 Jesus answered , “ It is written : ‘ Man shall not live on bread alone , but on every word that comes from the mouth of GOD. “🙏🏼❤️🕊 Repent, believe in the Gospel, Be Born Again
I think everyone has a different part that they love the most in these process videos. For me, it's the scoring of a perfect hydration loaf. So satisfying.
You don’t use yeast in your sourdough bread, right? 😊 How many hours does it take for dough fermentation?
Perfection!✨