Ribeyes and balsamic/honey/miso glazed roasted carrots with herbs. Steaks were reverse seared. Juicy as hell too.

Apology was accepted

by pickleybeetle

12 Comments

  1. ToastetteEgg

    You must have really effed up to cook that beauty.

  2. LittleMissFirebright

    I, an Internet stranger, forgive you after seeing that

  3. Muaaz-B-17

    What’s the sauce you put on top looks nice.

  4. Personally, I’m not down for putting sauces on a good ribeye—especially if it’s some type of honey stuff. Looks really good otherwise.

  5. caffeineandpot

    Crust is hurting but I’d still demolish 8.3/10

  6. HaveAFuckinNight

    I wouldnt accept the apology w that crust

  7. deagzworth

    I would love your meat in and around my mouth.

  8. aprilmofo

    Looks amazing, and as much as the steak looks great I’m a sucker for well roasted carrots and those look delicious.

  9. Can’t wait to see the steak apologizing for this one.

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