How I spent my 30th birthday morning. Leftover Krug and a sub from the day before, why not.
Krug 168
The nose is caramel apple and honeydew melon, upon first sip you’re met with plenty of bubbles that carry a nice bright juicy acidity with a bruised apple forward note, then comes the brioche, silky tannins and the age on some of the reserve wines in the blend showing their deeper nutty characteristics, all of that leads to a medium/long finish of honey drizzled rocks with a side of Werther’s originals.
Cheers friends, hope your day started as good as mine and don’t forget to enjoy the little things in life
Polygoon_BE
Haven’t smoked trees since my teens. How does it affect your taste etc?
AkosCristescu
Bruh lighting up the spliff with the Dupont á la class >.< Great combo! HBD
Eray__k
Breakfast of champions. 🍾
yangstyle
I’m waiting to hear what strain. The wine looks delicious and the sub questionable. But how was the Doobie?
6 Comments
How I spent my 30th birthday morning. Leftover Krug and a sub from the day before, why not.
Krug 168
The nose is caramel apple and honeydew melon, upon first sip you’re met with plenty of bubbles that carry a nice bright juicy acidity with a bruised apple forward note, then comes the brioche, silky tannins and the age on some of the reserve wines in the blend showing their deeper nutty characteristics, all of that leads to a medium/long finish of honey drizzled rocks with a side of Werther’s originals.
Cheers friends, hope your day started as good as mine and don’t forget to enjoy the little things in life
Haven’t smoked trees since my teens. How does it affect your taste etc?
Bruh lighting up the spliff with the Dupont á la class >.< Great combo! HBD
Breakfast of champions. 🍾
I’m waiting to hear what strain. The wine looks delicious and the sub questionable. But how was the Doobie?
hell yeah this is how to live life. happy bday