300g fillet, 45g Salt, 45g sugar, 5g Gin, Lime Zest, Peppercorns. 24h of cururing time in the fridge.
by LolliexD
2 Comments
Hot-Pack9811
👍
qalcolm
Looks delicious! I’m thinking about giving this a go with coho when they come around my area, though I’m tempted to go catch a trout and try it sooner!
2 Comments
👍
Looks delicious! I’m thinking about giving this a go with coho when they come around my area, though I’m tempted to go catch a trout and try it sooner!