As a vegetarian who often goes to Michelin restaurants trying to do their best with vegetarian tasting menus, I was thrilled to come here. Visiting right when they started their spring menu featuring morels, asparagus, and strawberries was an unintentionally genius idea. Food was excellent, service was on point. Haters gonna hate.
by katie_corinne
3 Comments
OP, tell us more about the food and experience please. Thanks.
I like the first picture. I guess it’s appropriate that the vegan butter is shaped like a vagina in honor of Mother’s Day.
They’ve completely fallen off, sad to see.