Grilled lemon herb pepper thick cut pork chop, home garden Bull’s Blood beets & yellow / orange carrots
Grilled lemon herb pepper thick cut pork chop, home garden Bull’s Blood beets & yellow / orange carrots
by kwtoxman
1 Comment
kwtoxman
Made for Mother’s Day last weekend. The pork chop was finished at 145 F (medium), the beets were grilled in tin foil w/ EVOO, 4 peppercorn grind & Himalayan pink sea salt and the carrots were also cooked in tin foil along with EVOO + Hy’s seasoning salt.
1 Comment
Made for Mother’s Day last weekend. The pork chop was finished at 145 F (medium), the beets were grilled in tin foil w/ EVOO, 4 peppercorn grind & Himalayan pink sea salt and the carrots were also cooked in tin foil along with EVOO + Hy’s seasoning salt.
Enjoy, eat well & have a great weekend.