🔥 Mouthwatering Calamari à la Plancha – Cajun Style! 🔥
Tired of rubbery squid? Here’s how to get perfect char and flavor every time: tender Patagonian calamari tubes coated in a bold Cajun-smoked paprika paste, seared in a screaming-hot skillet until caramelized, then deglazed with white wine, finished with butter, parsley & a squeeze of lemon for that zesty punch 
👉 Full recipe & printable version: https://theculturecook.com/recipe-calamari–la-plancha.html
👉 Pair it with my No-Knead Sourdough Bread: https://theculturecook.com/recipe-no-knead-sourdough.html
👍 Like, drop your go-to spice in the comments, and subscribe for more global eats!
🔔 Hit that bell so you never miss a recipe drop!