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These are the best mayo chips I've ever had. Is that mayo flavor something known or specific?
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These are the best mayo chips I’ve ever had. Is that mayo flavor something known or specific?


I'm French and am kinda surprised another country mogged us so hard in the mayonnaise department. Glad I found these, but I'm now wondering if there's a specific "korean mayo sauce" I could try to replicate. Online searches are cluttered with unrelated content with Korea in the title

Thanks in advance

by Threshwillrise

1 Comment

  1. Zerial-Lim

    명인 brand name
    콩 (yellow) soybean
    마요 mayo
    찹쌀 glutinous rice
    연근 lotus root
    부각 chrispy chip

    the point here is yellow soybean. It is 콩고물, roasted-and-ground yellow soybean.

    1. Get some soybean (actually any bean is OK)
    2. wash it thoroughly, and remove moisture
    3. roast it in dry pan, mid-heat, until it pops open and slightly charred
    4. let it cool down
    5. put it into the blender, pulse-blend it. this is NOT blending but peeling, so pulse is enough.
    6. winnow it
    7. put a little bit of salt, and blend it.
    8. delicious Konggomul for a week!

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