Added one whole egg and one egg yolk, dumped the leftover sauce from the pan on top of the pasta

by rvbi

25 Comments

  1. agmanning

    Oh my god.
    Good fucking lord.

    Finally.

    And this looks seriously good. Well done, OP.

  2. Responsible-Score-88

    Amazing. Seems like you got the basic concept of a pasta dish with SAUCE. Others: take note. And no, red wine never an “option”

  3. letsdodabs

    The guy who posted the dry carbonara in the pasta pasta pasta pasta bowl needs to see this

  4. One_Standard_Deviant

    I use the Serious Eats recipe for carbonara (half batch) and add an extra egg yolk.

    Luxurious.

  5. NaTaSraef

    I was starting to think this sub was about ragebait. That actually looks yummy!

  6. nommabelle

    OMG it looks so good. Thank you for improving the carbonara quality here!

  7. plainviewbowling

    This looks delicious but no food should be referred to as moist (though I know this was a reference to that other post)

  8. Mo_oN-POSER

    Good job with your version of the dish mate hope it tasted as good as it looks. And yes I saw the comments that wanted me to see this with this post I want you to know yes I saw it well done op not as I eat it but that really doesn’t make it bad or worse than mine or as some would say even better but that’s not the point I just hope you enjoyed it 😁 much love and all the best

  9. mosredna101

    Watch band’s screaming ‘look at me!’ while the paper towel’s quietly questioning its life choices in the background. (sorry couldn’t find anything else to shit on 😀 )

  10. Perfect drooling plate!!
    ….Oh and without green leaves!!!

  11. CrustyT-shirt

    I’m not gonna praise Jesus I’m gonna praise you good sir for this nice and moist carbonara after seeing so many dry ones. Thank you.

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