Enjoy – I already know that this should be in r/nosear but I wanted to share.

Have been drinking, so I sent it, and did this.

by mandingofighting2

15 Comments

  1. TooManyJabberwocks

    My face is unsure how to contort itself between horror and laughter

  2. TheWolf_atx

    before sous vide was easily accessible home equipment, pre-cooking steaks in a bag in hot water (and yes, hot tubs were used) was called “hot tubbing”.

  3. Hot tubs are usually like 102F. If you really left meat in that temperature range for an hour or more, you were begging for food poisoning.

  4. sudharsanhari

    Damn I thought it was a dead body in a swimming pool. You need better camera skills first.

  5. lessthandan623

    Botulism gang speechless for the first time ever.

  6. Slow_Monk1376

    Uhm any other meat sacks cooking in that tub during filming? Lol

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