Had Wagyu for the first time when I saw A5 Ribeye steaks at Costco. Sous vided it to rare then reverse seared it on a cast iron pan. Juiciest steak I've ever had!
I have more and was debating trying to dry age about a week for the first time, is that something people do with Wagyu or is it typically for prime/choice steak?
by MorkSkugga
18 Comments
Looks soo, good!
Looks great to me!
I love brussel sprouts so much
Orange lobster?
I don’t know…I’d be proud to call it dinner!
The question is what does your girlfriend think about it?
That way you know if you should keep her.
Smash
https://preview.redd.it/xncade51vf1f1.png?width=500&format=png&auto=webp&s=aaeea46da17ac31ece754f1a9c89a59957088642
Nice 😋
Nice
Excellent job!
Crushed it!
Cook looks great. Would love to see it before you cooked it.
Good job.
IT’S F****** RAW
The wagyu looks freaky af
It looks good , Wagyu is the only steak I enjoy a step more done than usual. It’s so rich that when reheating some leftovers I felt the flavor improved with more cook . And now that is how I like it. Medium is best to me texture wise .
Making me salivate right now. That looks fiiiine.