Does anyone else save up their nubbins to make stock?

by altonbrownie

6 Comments

  1. I have thought about doing this, but I have no clue what to use the stock in?

  2. Smoovesaline

    This and sometimes I debone and de-skin? thighs myself. I keep the bones for making stock and bake the seasoned skins to make chips. 

  3. Chicken tortilla soup, chicken and rice,soups,when cooking fresh beans,the recipes and endless with so many possibilities, substitution for anything that calls for water.

  4. ClickTrue5349

    Just made some chicken soup for my wife with these a few weeks ago. I save them for this exact reason to make stock.

  5. Logical_Hospital2769

    Please ahare your stock reci. Surely you used more than that one tray of wing nubbins and onions to make 2.5 quarts of stock

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