I tried to use good ingredients.
I mixed in one egg with some Parmesan and salt and pepper and it felt a bit too runny so I added more Parmesan.
I mixed it all up and flattened the beef then cooked it for 10 minutes at 400.
I took it out and switched the oven to broil then put pizza tomatoe sauce on, I found this one with simple ingredients and then I also put mozzarella cheese and pepperoni and broiled it for 5 minutes.
by NikTesla369
5 Comments
Well… how was it?
Looks interesting. Have you tried the ground chicken crust pizza? [Fav Recipe here](https://imgur.com/a/best-chicken-crust-keto-pizza-recommend-doubling-cheese-sf7UR3n). I double the cheese & season to taste
It was amazing I’m making another one today.
This is my go to ground beef keto pizza recipe. It blows chicken crust pizza out of the water. https://www.allrecipes.com/recipe/228652/pepperoni-meatza/
Looks very, very tasty. Sadly, I can’t have beef my body doesn’t seem to break it down any more. I’ll have to look at venison or lamb mince maybe. Let us know what you think of yours?