Looks horrible. Don’t worry I’ll take it away, and have a new one out for you soon.
East_Expression4617
Looks good!
_ParadigmShift
Looks pretty good! I would definitely eat it and compliment the chef I’m sure.
Only little thing I’ve got with it is that I use non serrated knives for texture, but that’s my thing and not a real critique of anything you did.
DisgruntledTexan
Nailed it
Ok-Selection4206
Looks fantastic! Now I want a steak!
Cruidin
If you’re absolutely forcing me to nit-pick, I would have taken a minute to sear the sides as well as the top and bottom. Those edges look just slightly pale. Like I said though, that’s a complete nit-pick and not at all a criticism. It’s just the way I was taught to do it.
Other than that, damn near perfect medium for me. You’ve got a very decent sear without much of a grey band, which is the thing a lot of people struggle with. I’d be happy enough to serve this and I’d be more than happy to eat it.
What I’m really interested in is the sides you’ve got there. What way were you serving this?
LarryBagina3
Made me regret my choice of hamburgers today at the grocery store
Fluffy_District6889
bet that’s good whe it cooked well😋🫶🏻
2fly2hide
Muah “chefs kiss”
Porthod
They got ’em on sale with your s tote VIP card for $17.99 per pound. Stock up time!!
mysteriousmammal777
Indigestible, hand it over. 🫴🏽
cryingcowboy69
Looks delicious. I love the thought of you rubbing a dry finger across the top, getting it all oily, then slurping it up. Mmmmmm. I also hope you’re a man.
PutridHedgehog4074
Good looker
Sad-Main-1324
Looks great, but slightly overcooked for my taste
Top-Use4277
Well done. Not the steak.
ReconeHelmut
Looks hella juicy. Nice work.
Hercules1579
That steak is looking solid. The sear is on point nice crust with a rich brown Maillard reaction, not burnt or dry. Internally, it’s hitting a clean medium rare, maybe leaning slightly toward medium depending on your room temp before cooking and rest time. Juices are locked in, texture looks tender.
The setup is fire too. Guac, mango slices, Jarritos, and that green plate combo makes it feel tropical, like steak at a Caribbean cookout. Only critique: a little more char or butter baste on the top could’ve added that extra chef’s kiss.
But overall? 8.7/10. Respectfully. That steak did not die in vain.
Durango1199
What ya dippin into the guac ?
Mslaffsalot
Looks like a good medium cook. I’d eat it.
Aquemini_13
I’m hungry now
Nickleback69420
Op asked if it’s too rare, other comments saying it’s medium.
What is it?
eternallytacos
Nice
VividDisk2171
yummy
Twenty_6_Red
Perfect!
OffgridDining
¡Señor, I salute you! It looks perfect. Bravo.
YouMUSTvote
Mmmmm.. salivating
Mike9win1
Just made me happy and hungry. The only thing missing is corn,mashed potatoes and gravy
Glass_Pop2287
wow
Legal-Word4658
Burnt on the outside just how I like it lol
NorCalHack
Good sear and looks to be medium. I actually prefer my ribeyes more toward medium over medium-rare. The fat actually renders a bit more. Great job!
32 Comments
Looks horrible. Don’t worry I’ll take it away, and have a new one out for you soon.
Looks good!
Looks pretty good! I would definitely eat it and compliment the chef I’m sure.
Only little thing I’ve got with it is that I use non serrated knives for texture, but that’s my thing and not a real critique of anything you did.
Nailed it
Looks fantastic! Now I want a steak!
If you’re absolutely forcing me to nit-pick, I would have taken a minute to sear the sides as well as the top and bottom. Those edges look just slightly pale. Like I said though, that’s a complete nit-pick and not at all a criticism. It’s just the way I was taught to do it.
Other than that, damn near perfect medium for me. You’ve got a very decent sear without much of a grey band, which is the thing a lot of people struggle with. I’d be happy enough to serve this and I’d be more than happy to eat it.
What I’m really interested in is the sides you’ve got there. What way were you serving this?
Made me regret my choice of hamburgers today at the grocery store
bet that’s good whe it cooked well😋🫶🏻
Muah “chefs kiss”
They got ’em on sale with your s tote VIP card for $17.99 per pound. Stock up time!!
Indigestible, hand it over. 🫴🏽
Looks delicious. I love the thought of you rubbing a dry finger across the top, getting it all oily, then slurping it up. Mmmmmm. I also hope you’re a man.
Good looker
Looks great, but slightly overcooked for my taste
Well done. Not the steak.
Looks hella juicy. Nice work.
That steak is looking solid. The sear is on point nice crust with a rich brown Maillard reaction, not burnt or dry. Internally, it’s hitting a clean medium rare, maybe leaning slightly toward medium depending on your room temp before cooking and rest time. Juices are locked in, texture looks tender.
The setup is fire too. Guac, mango slices, Jarritos, and that green plate combo makes it feel tropical, like steak at a Caribbean cookout. Only critique: a little more char or butter baste on the top could’ve added that extra chef’s kiss.
But overall? 8.7/10. Respectfully. That steak did not die in vain.
What ya dippin into the guac ?
Looks like a good medium cook. I’d eat it.
I’m hungry now
Op asked if it’s too rare, other comments saying it’s medium.
What is it?
Nice
yummy
Perfect!
¡Señor, I salute you! It looks perfect. Bravo.
Mmmmm.. salivating
Just made me happy and hungry. The only thing missing is corn,mashed potatoes and gravy
wow
Burnt on the outside just how I like it lol
Good sear and looks to be medium. I actually prefer my ribeyes more toward medium over medium-rare. The fat actually renders a bit more. Great job!
Tell us a little about those mangos my man
wow looks very good😍 how long did it takes you?