My friend ordered this $85 filet mignon at a steakhouse. He was pretty frustrated that it was not the medium rare that he asked for. We all thought that it looked very rare, and suggested he sent it back to the chef. The steak returned and seemed like it wasn’t even re-cooked as it appeared very similar to when a first came out- definitely no changes. See picture, curious on what you all think?
by OsmosisCrypto
27 Comments
It’s not
That’s a well done live cow
That’s blue
It’s not.
That’s RaW!!
Source 35 years professional cooking and more that 20 of that as the Executive Chef of various facilities ANd at at least 7 years at specifically a fine dining Steakhouse!
Straight out the fridge onto the flat top. Bet it was mushy and chewy at the same time.
I hope you didn’t pay for this.
Just how I like my beef
It’s not
That is cooked completely incorrectly. They basically seared that steak and then slapped it on a plate. Probably a backed up kitchen line being lazy, send that back for sure. If beef reaches the proper internal temp for rare it changes color, that steak went on too cold and wasn’t finished properly.
Blue is cooked more than this…
from frozen, thats how
Tar tar
That was basically taken out of the fridge and put on the plate.
The cow is still giving milk!
It’s not
Jr chef
Moo
Not very much
Blue
It’s cooked?
Was that after the re-cook?
Barely
That was microwaved on low for 2 minutes.
Not
Black and blue
Poorly