Sunday Pepperoni Pizzaby CoupCooksV2 7 Comments CoupCooksV2 5 months ago 3.5 Hour RT Fermentation | Dough Ball – 300g | Hydration – 65% | Salt – 3% | ADY – 0.7% fardnshid03 5 months ago Looks delicious Happay2faith 5 months ago Looks truly amazing. Thanks for showing us! Gisele-Kimura 5 months ago 10/10 would eat!For high heat ovens where the dough finishes quickly I find it delicious to pan sear the pepperonis/sausage before chucking the pizza in the oven. Gives a little bit of extra crisp/pop to it. Notworld 5 months ago That looks delightfully fluffy fossinator1 5 months ago That’s a very happy looking pizza, tasty indeed! VanillaThirst 5 months ago She’s beautifulWrite A CommentYou must be logged in to post a comment.
CoupCooksV2 5 months ago 3.5 Hour RT Fermentation | Dough Ball – 300g | Hydration – 65% | Salt – 3% | ADY – 0.7%
Gisele-Kimura 5 months ago 10/10 would eat!For high heat ovens where the dough finishes quickly I find it delicious to pan sear the pepperonis/sausage before chucking the pizza in the oven. Gives a little bit of extra crisp/pop to it.
7 Comments
3.5 Hour RT Fermentation | Dough Ball – 300g | Hydration – 65% | Salt – 3% | ADY – 0.7%
Looks delicious
Looks truly amazing. Thanks for showing us!
10/10 would eat!
For high heat ovens where the dough finishes quickly I find it delicious to pan sear the pepperonis/sausage before chucking the pizza in the oven. Gives a little bit of extra crisp/pop to it.
That looks delightfully fluffy
That’s a very happy looking pizza, tasty indeed!
She’s beautiful