Dining and Cooking
Mother’s Day Glow Fruit Salad | Vitamin-Packed | Hydrating | Antioxidant-Rich | No Refined Sugar
In American Recipes

Mother’s Day Glow Fruit Salad | Vitamin-Packed | Hydrating | Antioxidant-Rich | No Refined Sugar



Mother’s Day Glow Fruit Salad (Vitamin-Packed + Naturally Sweet)
Hydrating | Antioxidant-Rich | No Refined Sugar

🛒 Ingredients (Serves 3–4):
 • 1 cup pineapple, finely chopped
 • 1 cup blueberries
 • 1 cup cherries, pitted & finely chopped
 • 2 bananas, chopped
 • 1 cup pomegranate seeds
 • Juice of 1 lemon
 • Juice of ½ orange
 • 1 tbsp raw honey

⸻

👩‍🍳 Instructions:
 1️⃣ Finely chop all fruits and add them to a large mixing bowl.
 2️⃣ In a small cup, whisk together the lemon juice, orange juice, and honey.
 3️⃣ Pour the citrus-honey dressing over the fruit.
 4️⃣ Gently mix to combine without mashing the fruit.
 5️⃣ Serve in a pretty bowl or jar for a festive Mother’s Day treat.

⸻

❄️ Storage Tips:
– Store in a sealed glass container in the fridge for up to 2 days
– Avoid stirring once stored to keep fruits intact
– Best served fresh due to bananas

⸻

✨ Benefits of This Dish:
– Vitamin-packed and loaded with antioxidants
– Naturally energizing, hydrating, and beautiful
– Perfect for a fresh start or a light Mother’s Day brunch
– No refined sugar—just whole fruit and raw honey

⸻

❓Q&A:
Can I skip the honey?
Yes! The fruit is sweet enough on its own—especially if the bananas and pineapple are ripe.

Can I prep this ahead of time?
Yes, but it’s best eaten within 24–36 hours for peak freshness.

What’s the best substitute for cherries?
Try diced strawberries or red grapes if cherries are out of season.

⸻

#️⃣ Hashtags:

#MothersDayFruitSalad #VitaminPacked #GlowFruitSalad #CleanEatingDessert #HealthyFruitMix #NoRefinedSugar #SpringBrunch

24 Comments

  1. @Anastasiascookhouse

    🛒 Ingredients (Serves 3–4):
     • 1 cup pineapple, finely chopped
     • 1 cup blueberries
     • 1 cup cherries, pitted & finely chopped
     • 2 bananas, chopped
     • 1 cup pomegranate seeds
     • Juice of 1 lemon
     • Juice of ½ orange
     • 1 tbsp raw honey

    ⸻

    👩‍🍳 Instructions:
     1️⃣ Finely chop all fruits and add them to a large mixing bowl.
     2️⃣ In a small cup, whisk together the lemon juice, orange juice, and honey.
     3️⃣ Pour the citrus-honey dressing over the fruit.
     4️⃣ Gently mix to combine without mashing the fruit.
     5️⃣ Serve in a pretty bowl or jar for a festive Mother’s Day treat.

    ⸻

    ❄️ Storage Tips:
    – Store in a sealed glass container in the fridge for up to 2 days
    – Avoid stirring once stored to keep fruits intact
    – Best served fresh due to bananas

    ⸻

    ✨ Benefits of This Dish:
    – Vitamin-packed and loaded with antioxidants
    – Naturally energizing, hydrating, and beautiful
    – Perfect for a fresh start or a light Mother’s Day brunch
    – No refined sugar—just whole fruit and raw honey

    ⸻

    ❓Q&A:
    Can I skip the honey?
    Yes! The fruit is sweet enough on its own—especially if the bananas and pineapple are ripe.

    Can I prep this ahead of time?
    Yes, but it’s best eaten within 24–36 hours for peak freshness.

    What’s the best substitute for cherries?
    Try diced strawberries or red grapes if cherries are out of season.

    ⸻

    #️⃣ Hashtags:

    #MothersDayFruitSalad #VitaminPacked #GlowFruitSalad #CleanEatingDessert #HealthyFruitMix #NoRefinedSugar #SpringBrunch

  2. @abcabc-h8v

    Прям так и хочется закричать, помедленнее, пожалуйста, я записываю!

  5. @upnatms4316

    Love that it’s antioxidant-rich and has no refined sugar. A sweet treat I can feel good about serving to the whole family!

  14. @danashay

    You have an amazing way of making shorts. Everything is just perfect! Big fun to watch, your detailed work is superb! 😎

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