This turned out amazing, I smoked it for ~1hr until 110 internal and then seated it on the Weber kettle with some lump charcoal for a few mins on each side.
by PickleGaGa
22 Comments
row_away_1986
Tried? Looks like you fuckin nailed it!
Sp4rt4n423
I’ve only even bought picanha once and it was really good. But it’s just my wife and I so buying that whole cut never made sense for me, same reason I never buy a pork shoulder.
Seeing you cook like this… I could get like 4 meals if I cut it and freeze it. That’s genius. Thank you.
Ryanisreallame
Dude Picanha is an awesome cut and that looks fantastic. Very nice.
RecentlyDeceased666
Tried? Succeeded homie
Intelligent-Eye7794
Picana
theycallmeMrPotter
Oh yeaaaaa
Fake_Hip0369
Beautiful! It gets better when you cut across the grain. Way to go!
SpaceCampDropOut
I expected the worst… you tricky little….
Im_a_computer-y_guy
Holy shit good job!!
markbroncco
That looks awesome! Did you use any seasoning or just stuck with salt?
BlanchDaddius
Looks pretty dang perfect!
mimibusybee
Do you get the picanha at a butcher place?
Steve2o
Daaang now I gotta try this!
AATW702
Bruh I’m impressed!!! You knocked this outta the park!!
mitch0acan
I’m flipping the meat card on the table back over to green for a slice of that.
Rodster9
Amazing ! Great job
the-slit-kicker
That’s some FOGO shit, good on too. X2 enjoy!
GrillinFool
Perfecto.
redrabbit1289
You cooked it absolutely perfectly. My only critique is to take it off the skewer and slice it nice and thin across the grain next time.
Lockdowns4evaAu
You done good 👍
cityisblu
Wow. The sound I made when you split that open. You can’t hear it but u know it
hourGUESS
This cut of meat rapidly became a personal favorite of my girlfriend and me. So much flavor and so juicy.
22 Comments
Tried? Looks like you fuckin nailed it!
I’ve only even bought picanha once and it was really good. But it’s just my wife and I so buying that whole cut never made sense for me, same reason I never buy a pork shoulder.
Seeing you cook like this… I could get like 4 meals if I cut it and freeze it. That’s genius. Thank you.
Dude Picanha is an awesome cut and that looks fantastic. Very nice.
Tried? Succeeded homie
Picana
Oh yeaaaaa
Beautiful! It gets better when you cut across the grain. Way to go!
I expected the worst… you tricky little….
Holy shit good job!!
That looks awesome! Did you use any seasoning or just stuck with salt?
Looks pretty dang perfect!
Do you get the picanha at a butcher place?
Daaang now I gotta try this!
Bruh I’m impressed!!! You knocked this outta the park!!
I’m flipping the meat card on the table back over to green for a slice of that.
Amazing ! Great job
That’s some FOGO shit, good on too. X2 enjoy!
Perfecto.
You cooked it absolutely perfectly. My only critique is to take it off the skewer and slice it nice and thin across the grain next time.
You done good 👍
Wow. The sound I made when you split that open. You can’t hear it but u know it
This cut of meat rapidly became a personal favorite of my girlfriend and me. So much flavor and so juicy.