I cooked the pizza in the oven (550) on steel instead of on the grill (800). I didn't cook the cheese to a thorough golden brown since I didn't want to burn the crust. The results are better in an oven for this style, drier on top. I've used both All Trumps high gluten flour before and all purpose for this one. The flavor is a little different between the two. The high gluten Trumps flour on the grill leaves it chewy but all purpose in the oven is crispy. I like both options honestly.
by Icy-Marionberry3146
9 Comments
Great looking pizza 🍕
That looks amazing. The REAL Chicago pizza. Makes me home sick.
Love me some Chicago pizza
Chi boys represent
Love the crust like that
Looks good! As a Chicago native, I’d eat this without hesitation.
Looks great!
Love the Chi-town thin….👍
I would absolutely love the recipe. I don’t make it back home to Chicago much anymore and I miss tavern style pizzas sooooooo bad