Wife was sick of me burning the meat so I sous vide this T-Bone.
Now I have a a T-Bone that is cooked to the perfect temperature, with a muted flavor.
by HerbTarlekWKRP
41 Comments
Mannix-Da-DaftPooch
Can you sear it after the sous-vide? Maybe it’ll give it a little smoke/char and get you a bit of a stronger flavor. Looks like it’s a perfect inside color for me! 😋
BigOrangeIdiot2
Looks great on the inside….
twomenycooks
Happy wife, happy life!
lockednchaste
Looks like it caught fire
wonderingpirate
What are you cooking on? If she says you are burning it. Are you leaving it on high heat for too long after its seers? Sucks that a beautiful and expensive piece of meat doesn’t have flavor.
Samuraidrochronic
Why did you keep burning it?
Jealous_Airline_919
What temp did you Sous vide to?
Successful_Candy_759
I could be wrong, but it looks like you need to clean your grill
fluffy_boy_cheddar
Yuck
Fuzzy_Junket924
Even by using the sous vide and getting a perfect temp, you still managed to char the outside 😂 hilarious stuff
LuigisList
I can taste the butane from here.
thereal_philnye
Did you rub it in ash water to finish?
fungi_enthusiast77
I don’t think he cooked it. just rubbed it in the ashes of the previous attempts.
Klutzy_Ad_2129
Why the fakkk did you torch finish 😂😂😂, just stick to a clean cast iron or a flaming hot grill for a mnt on each side , i mean, unless you’re loving the burnt style 😎
Mission_Magazine7541
How did you sear it without cooking it more
melodicmelody3647
It’s still burnt
TapDatAshII
Wouldn’t feed that to my dog. Looks atrocious.
ScorpRex
Did you sous vide this in used motor oil?
DependentManner8353
Why is it black? The inside looks great but that crust is wild
Ecstatic-Length1470
That looks freaking great. Good crust, perfect interior. I need to start playing with sous vide.
I don’t love some of the fat and connective tissue around the edge on the left – I feel that could maybe have been rendered a little more. But that’s a very minor nitpick, and also I can’t know without tasting it
Very nice, friend.
Edit: just saw, you’re getting flak for the sear. It’s fine. Don’t listen.
Numerous-Ad4715
“Oh my god it’s BLACK!” -Gordon Ramsey
Most-Detective-188
Dude, it looks like you are cooking on the remains of a grease fire.
fraychef2
So why is it black?
nanapancakethusiast
Looks horrible
Comfortable_Ice_5659
Just noticing that most of these negative comments are by folks that have maybe posted a single cook on this steak page…wildly enough this page always has some of the worst trolling and judging I’ve seen in any sub I’ve checked out.
Positive-Werewolf483
I sous vide most all my meat. What temp. Did you set it at? I do my steaks at 132’ for about 4 hours.
Anonomanyous
So uhm…..that fat is like really un-rendered right?
LegDayLass
Dude somehow managed to still burn it
Elguapo69
You nailed the sous vide but man try cast iron with some butter for your sear. The charcoal and you are not working
Organic_Education494
How did you burn it still? While not rendering the fat and cooking it proper?
DoOBiE_BoOBiE
Looks like you cooked it absolutely brilliantly, but then threw it on the street a few times and rubbed it in the asphalt.
GothicToast
Did you season it at all? Looks like it doesn’t have a single speck of seasoning on it.
Sous vide until it’s 125, then sear it on a hot grill for a couple minutes. Hitting it with a torch is not the move.
Objective-Grass-2602
Looks delicious
turkeeeeyyyyyy
Looks like a dick.
ItsYourBoySeven
That is bloody fn raw
Admirable-Error-2948
why is it black? yeah you did something wrong here
neverseenpulpfiction
Did you cook it with a candle
DesperateAd3088
Looks aight ¯_(ツ)_/¯
Electrical_Set_3085
Some of you suck at cooking.
Constant_Mud3325
What in the fuck
Firstofhisname00
Me personally I find the positives in this sub and in this case it’s easily the middle. That shit came out perfect. I’d eat it
41 Comments
Can you sear it after the sous-vide? Maybe it’ll give it a little smoke/char and get you a bit of a stronger flavor. Looks like it’s a perfect inside color for me! 😋
Looks great on the inside….
Happy wife, happy life!
Looks like it caught fire
What are you cooking on? If she says you are burning it. Are you leaving it on high heat for too long after its seers? Sucks that a beautiful and expensive piece of meat doesn’t have flavor.
Why did you keep burning it?
What temp did you Sous vide to?
I could be wrong, but it looks like you need to clean your grill
Yuck
Even by using the sous vide and getting a perfect temp, you still managed to char the outside 😂 hilarious stuff
I can taste the butane from here.
Did you rub it in ash water to finish?
I don’t think he cooked it. just rubbed it in the ashes of the previous attempts.
Why the fakkk did you torch finish 😂😂😂, just stick to a clean cast iron or a flaming hot grill for a mnt on each side , i mean, unless you’re loving the burnt style 😎
How did you sear it without cooking it more
It’s still burnt
Wouldn’t feed that to my dog. Looks atrocious.
Did you sous vide this in used motor oil?
Why is it black? The inside looks great but that crust is wild
That looks freaking great. Good crust, perfect interior. I need to start playing with sous vide.
I don’t love some of the fat and connective tissue around the edge on the left – I feel that could maybe have been rendered a little more. But that’s a very minor nitpick, and also I can’t know without tasting it
Very nice, friend.
Edit: just saw, you’re getting flak for the sear. It’s fine. Don’t listen.
“Oh my god it’s BLACK!” -Gordon Ramsey
Dude, it looks like you are cooking on the remains of a grease fire.
So why is it black?
Looks horrible
Just noticing that most of these negative comments are by folks that have maybe posted a single cook on this steak page…wildly enough this page always has some of the worst trolling and judging I’ve seen in any sub I’ve checked out.
I sous vide most all my meat. What temp. Did you set it at? I do my steaks at 132’ for about 4 hours.
So uhm…..that fat is like really un-rendered right?
Dude somehow managed to still burn it
You nailed the sous vide but man try cast iron with some butter for your sear. The charcoal and you are not working
How did you burn it still? While not rendering the fat and cooking it proper?
Looks like you cooked it absolutely brilliantly, but then threw it on the street a few times and rubbed it in the asphalt.
Did you season it at all? Looks like it doesn’t have a single speck of seasoning on it.
Sous vide until it’s 125, then sear it on a hot grill for a couple minutes. Hitting it with a torch is not the move.
Looks delicious
Looks like a dick.
That is bloody fn raw
why is it black? yeah you did something wrong here
Did you cook it with a candle
Looks aight ¯_(ツ)_/¯
Some of you suck at cooking.
What in the fuck
Me personally I find the positives in this sub and in this case it’s easily the middle. That shit came out perfect. I’d eat it