Chicken, ham, pineapple, shaved red onion, mozzarella and sprinkled cheddar on whisky infused bbq sauce.

Thawed and risen for 6 hours, cooked 90 seconds turned 4 times in a 950f preheated Ooni koda 16

It was incredible somehow 😭

by Born-Drawer-4451

5 Comments

  1. LordOfTheFelch

    What’s your process for freezing dough? At what point do you put it in the freezer and at what point do you take it out?

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